Wolfgang Puck caters to the times with COVID-19 safety protocol: ‘It’s up to us’ Jami Ganz
Wolfgang Puck found a way to turn and face the strange changes of this past year, even in the kitchen.
The world-renowned chef and restaurateur is using the coronavirus pandemic to bounce back more conscious about health and safety.
“Because of the pandemic, the safety of our employees and the safety of our guests has become on the top,” Puck, 71, told the Daily News. “You don’t care if you get four stars . You want people to be safe and employees to be safe.”
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May 5, 2021
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The Portland Trail Blazers announced today that they are welcoming a limited number of fans to Moda Center beginning Friday, May 7 against the Los Angeles Lakers. Following State guidelines, the venue will be limited to 10 percent capacity until further notice.
The Trail Blazers will continue to follow CDC and OHA guidelines, coordinate with infectious disease and public health experts and work closely with the NBA to determine and maintain safe protocols. Rose Quarter staff have been apprised of all new policies and procedures related to COVID-19 and trained on proper cleaning and disinfecting protocols to ensure all areas of the arena are being maintained to the highest level.