Eat Of The Week: A Burnt Bibingka Cheesecake for a Unique Christmas Treat Don t forget to pair this with coffee or salabat for the full festive experience!
Chef Chele Gonzalez (Gallery by Chele, Stvdio Lab) shares that it was never in the pipeline for them to release a product line. But the pandemic entered in 2020. Taking all that’s happened this year, his team decided to do something good out of the situation. They’ve finally taken a customer insight (the persistent clamor of guests for the restaurant to sell their breads, kombuchas, and other products), and finally made it happen.