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Waldorf Astoria Dubai Palm Jumeirah is celebrating the reopening of Social, the authentic yet modern, Italian restaurant with magnificent Palm Jumeirah views.
After a long string of lockdowns, what was once BBR by Alain Ducasse has emerged refreshed from its hiatus. Set in Raffles Hotel Singapore, Osteria BBR remains the brainchild of this legendary French chef, but the spotlight has shifted from broadly Mediterranean fare to a focus on the Italian Riviera. This new chapter serves up all the breezy warmth of.
Miantiao lives inside the Shangri-La Hotel Vancouver’s upscale third-floor restaurant space, which was previously MARKET by Jean-Georges.
This concept will offer patrons a combination of the two cuisines. The restaurant describes itself as “Italian cuisine elevated with Chinese sensibilities, and Chinese gastronomy uplifted by the elegant simplicity of Italian cuisine.”
Negroni
Ostrica Freddo
The inspiration behind this new eatery comes from the story of a Chinese-Italian couple living in Vancouver who are proud to share their respective cultures and the cuisine they were raised on.
This elevated menu is teasing “culinary innovations” and a “playfully provocative approach” which has our ears perked and mouths salivating already.