Have today as a 5 50 and we price based oneyear Gains Tv On The Edge from airs sunday, september 22, did nine On Cnn closed captioning bronchi by meso book. Com if you or a Loved One, have neizha helium up, well send you a free book to Answer Questions you may have called now and will come to you 808 to 14000 overdrive, the Harris County and pain is readying a new aggressive phase in this hour, were going to see the Vice President on the trail for the first time since that fiery debate. While former President Trump Iran prepares to hit the stage in a crucial state of arizona. His camp is trying to turn that page after his facetoface with Harris Plus happening now, a classified I Briefing on capitol hill, the Secret Service, sharing new details with lawmakers about the Assassination Attempt on former President Trump were following the very latest andy huge shakeup in New York as the Citys Police Commissioner resigns amid a federal investigation, were following these major developing sto
grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for them bee
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazing! [up
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a w
- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahea