Breakdowns in the food supply chain from suppliers to our grocery stores have raised concerns and increased prices. Buzz Food Service in Charleston is trying to alleviate some of that in our region by training new, local butchers. Folkways reporter Zack Harold has the story.
Our first stop this week is in Charleston, West Virginia where we’re sitting down with the inimitable Dolly Parton. She recently visited W.Va. to celebrate her children’s book program, Imagination Library. We’ll also talk to the owner of a Charleston abattre who developed a butchering apprenticeship program.
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