Dry-brining a turkey is an easy (if time-consuming) way to achieve moist roasted turkey with crispy skin, but how long you brine your turkey is important.
A versatile dish for any time of day, shakshuka is a popular breakfast in North Africa and the Middle East, and is increasingly popular elsewhere in the world.
Mediocre salad dressing gets a boost of new life from one boozy ingredient, which you probably already have. Here's how to upgrade your favorite vinaigrette.