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Quick Bites | Martinelli s launches Class of 2024 bottles – Santa Cruz Sentinel

Quick Bites | Santa Cruz Burger Week begins Wednesday

Quick Bites | Pino Alto restaurant taking Thanksgiving orders

Pino Alto Restaurant & Catering, which the Cabrillo College Culinary Arts Department operates, is accepting Thanksgiving pre-orders as of Nov. 1 for pickup on Nov. 22. Selections include stuffed boneless turkey breast, whole turkeys, garlic herb mashed potatoes, shaved Brussels sprout salad with apples and bacon, and pumpkin pie.

Quick Bites | Annual Gourmet Grazing on the Green in Aptos this weekend

The Gourmet Grazing on the Green fest will be held from noon to 4 p.m. Saturday in Aptos Village Park. The annual food, wine and beer festival brings together 60-plus local farmers, chefs, winemakers, brewers, distillers, artisans, restaurateurs, and other vendors.

Quick Bites | Farm to Fork dinner supports Pajaro Valley farmers and farmworkers

Quick Bites | Farm to Fork dinner supports Pajaro Valley farmers and farmworkers
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