Pino Alto Restaurant & Catering, which the Cabrillo College Culinary Arts Department operates, is accepting Thanksgiving pre-orders as of Nov. 1 for pickup on Nov. 22. Selections include stuffed boneless turkey breast, whole turkeys, garlic herb mashed potatoes, shaved Brussels sprout salad with apples and bacon, and pumpkin pie.
The Gourmet Grazing on the Green fest will be held from noon to 4 p.m. Saturday in Aptos Village Park. The annual food, wine and beer festival brings together 60-plus local farmers, chefs, winemakers, brewers, distillers, artisans, restaurateurs, and other vendors.
Quick Bites | Farm to Fork dinner supports Pajaro Valley farmers and farmworkers santacruzsentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from santacruzsentinel.com Daily Mail and Mail on Sunday newspapers.