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May 23, 2018 The celebrated British chef Daniel Morgan is a wandering soul having worked in some of the most refined kitchens of the world, and last month, found himself in Bogotá exploring the capital’s foodie scene – from street to market. As a native of industrial Sheffield, Morgan spent a decade working among London’s finest – Maze, The Square and Sketch – and now finds himself cooking up a culinary storm at Salt, a seafood restaurant in the 11th Arrondissement of Paris. Voted Best English Chef in Paris in 2016, Morgan’s culinary resumé includes three restaurants that have made the Top 10 such as Noma in Copenhaguen, Frantzén in Stockholm, Narisawa in Tokyo. The City Paper met up with the roving chef to ask him questions about why he came to Colombia, and how this visit will resonate, hopefully, in his creative dishes.

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