Bay Area bakeries cooking the croffle, a croissant-like pastry
Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle.
Source: sfchronicle.com
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'We can share our stories here': Cafe Etoile opens in Downtown Berkeley
Cafe Etoile takes the place of Cafe Nostos, and the spirit of the former is sustained by its successor thanks to the efforts of Cafe Etoile's owners.
Source: dailycal.org
East Bay restaurant openings: New pastries in Berkeley, and more
East Bay restaurant openings from May include Cafe Etoile for croffles in Berkeley, City Square Pizzeria for Sicilian pies in Walnut Creek and others.
Source: sfchronicle.com