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Cafe Fleur
When Chef Sau del Rosario opened the doors to his Cafe Fleur Poblacion in the middle of our ongoing pandemic, most considered the move a foolhardy one. But with gut and determination built into Chef Sau’s DNA, it’s proved to be a success story that can only improve as General Community
Published March 2, 2021, 12:12 AM
Ever since Chef Sau del Rosario opened the doors to his Cafe Fleur Poblacion in mid-January, there’s been a steady stream of happy customers, raving about his crab cakes with calamansi aioli, his spiced chicken a la plancha, his Vuco Fye, and the other goodies on the menu. His Angeles, Pampanga hiatus only made the faithful who’ve followed him through the years, welcome him back with open arms; while spreading the word for a new legion of dining patrons.
Chef Sau entertaining the early Cafe Fleur brunch customers
To diversify the offerings, and bring to the table his own version of the traditional Sunday brunch, Chef Sau opted to do things in a big way. The Cafe Fleur brunch is an ongoing culinary feast from 9 a.m. to 2 p.m. every Sunday. In other words, you can head there early for your first meal of the day, or make it your lunch stop. Either way, you’ll be happy you did, for the selection of dishes are most everything you’d have wished
Published January 7, 2021, 11:58 AM
From Vuco Fye to Poblacion
At a time when several food establishments have closed shop or pivoted to strictly online commerce, celebrated Kapampangan Chef
Sau del
Rosario has taken the proverbial tiger by the tail, and has relocated his popular Angeles eatery Cafe Fleur to Poblacion, Makati. It’s a bold move that several may question, but Sau has always been one to be daring and to fly in the face of conventional wisdom, and he’s making his move now, planting his roots in Makati, so that when the Poblacion ‘renaissance’ happens, he’ll be in the thick of things.