Cafe Lovi News Today

Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.

Eggplant, orecchiette pasta and so much more in this heritage rich with meaning and taste: Benedetta Jasmine Guetta will discuss her latest cookbook, "Cooking Alla Giudia: A Celebration of the Jewish Food of Italy.” Her appearance is part of the annual Jewish book festival hosted by the United Jewish Federation of Tidewater and the Simon Family JCC.

A new cookbook on Italian Jewish food saves little-known recipes