Review: Cafe Olli is Forging the Future, and Wood-Fired Pizzas
In case you were too frazzled by the holidays or busy lamenting 2021’s restaurant closures, there was an end-of-the-year bright spot in our local food scene. The all-day, worker-owned Cafe Olli opened on December 9th. The restaurant is centered around the iconic brick oven that defined former occupant Ned Ludd, and is a promising step into the future for Portland’s restaurant landscape. Co-founders Ryan Dirks, Cami Wong, Daniel Green, and Taylor Manning all previously worked...
Source: portlandmercury.com