Cafe Paci News Today

SMH Good Food Guide Young Chef of the Year Shashank Achuta hopes to be the face of south Indian cuisine in Australia. He’s well on his way to achieving it.

Former Leonard’s Bar & Bistro chef Jimmy Richardson is returning to James Street.

On social media, the culinary celebrity regularly chronicles her favourite eating spots in Australia. <strong>Ann Ding</strong> followed in Lawson’s footsteps – and fell asleep on the ride home

The multimillion-dollar refit positions the restaurant on the ground floor, pushing the bar upstairs.

Chefs have been levelling up the quality – and quantity – of butter they serve. What’s inspiring this trend and what happens to the leftover spread?

From Vegemite curry to fish and chips, the queen of the kitchen is overjoyed to find herself back in Australian restaurants after all the lockdowns in London.

This Mothers Day, Sydney chefs remember the meals that inspired a lifelong love of cooking.

King Street has bounced back from COVID livelier than ever before, with people flocking to the area to enjoy many of Sydneys best new restaurants.

Sydney is in the midst of a restaurant explosion, just as the Good Food Guide 2022 magazine is released.

Never has there been a more important time to nurture young talent in NSW.