Daniel Kennedy, Director of Healthy Long Life, 2021 | 130 Agency
The new documentary series “Healthy Long Life” takes viewers on a worldwide journey to explore how various cultures use spices and a variety of fruits and vegetables as remedies for common ailments and to stave off heart disease, cancer and diabetes.
“People of faith can use spices as medicine,” Daniel Kennedy, researcher, creator and director of the series said to The Christian Post.
The “greatest nutrition book in the world is the Bible, he declared. Medicine and food” are directly “tied to spirituality.”
The five-part docuseries is now streaming on Apple TV+ and Amazon Prime. “Healthy Long Life” explores various health tips from interviews with everyday people as well as doctors, experts on nutrition, Michelin 5-star chefs, cancer survivors and Dr. Francisco Contreras, Dr. Michael Greger, Dr. Dean Ornish, and others.
Nutrition is confusing. Often people assume a lot about me and how I eat. Many people assume I am vegan or vegetarian because I don’t eat cow’s dairy products and
John Howell Appointed to the Muscular Dystrophy Association s Board of Directors
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NEW YORK, Dec. 22, 2020 /PRNewswire/ John Howell, Co-Founder and President of the ComSovereign Holding Corporation (Symbol: COMS), the U.S.-based provider of 4G LTE Advanced and 5G-NR (New Radio Systems) communications and technology systems, has been named to the Board of Directors for the Muscular Dystrophy Association (MDA). It is an privilege to join the Board of the MDA, and serve in its fight against neuromuscular diseases, said Howell. Despite the challenges of all things COVID-19, it couldn t be a more exciting time to be part of the MDA. The energy is palpable. The amazing supporters of the MDA are raring to go and finish the Mission. Smart people just get it when they look at COVID-19 and the vaccine efforts. Simply put: Getting research funding to the world s best scientists generates incredible results.
Brief Addendum.
.To the previous post: I want to emphasize that my year-long diet experiment didn t require much willpower. It s not a calorie- or portion-restricted diet. I eat all I want and then some. In fact sometimes I will look at the giant heap of food I ve just fixed and think
surely I can t eat all that. But then I do. So please don t think it required willpower it really didn t.
As Arg wrote in his Featured Comment yesterday, The weight kind of comes off by itself, with zero suffering.
The only self-discipline I actually needed was to shop and cook. I m still lazy, and often I had to kick myself a little to procure or prepare food. It required self control, I guess, to stay away from sugar, which is my weakness. But I was never hungry.
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The phrase plant-based diet is being tossed around a lot these days. The Skeptical Cardiologist never knows what people mean when they use it and so must assume that most of the world is also puzzled by this trendy term.
For some, a plant-based diet is what vegans eat. Veganism combines a diet free of animal products with a moral philosophy that rejects the commodity status of animals.
Vegans are the strictest of vegetarians, eschewing milk, fish, and eggs.
One plant-based diet advocate in the introduction to a special issue of the
Journal of Geriatric Cardiology wrote that a plant-based diet consists of all minimally processed fruits, vegetables, whole grains, legumes, nuts and seeds, herbs, and spices and excludes all animal products, including red meat, poultry, fish, eggs, and dairy products.