LSU watermelon nominated for Slow Food Ark of Taste
A watermelon cultivar developed at the now closed LSU AgCenter Calhoun Research Station has been nominated for boarding onto the Slow Food Ark of Taste.
Source: magnoliareporter.com
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Seed Saviors
Deb Freeman and Joshua Fitzwater introduce nearly extinct, exceptionally sweet watermelon to Richmond.
Source: styleweekly.com
'Recovering Our History' - richmondmagazine.com
A nearly extinct heirloom watermelon makes a comeback in Virginia.
Source: richmondmagazine.com