Caliph Kitchen News Today

For Muslims of the Indian subcontinent, mutanjan is a special dish, layered with memories and emotions.

After all, it’s the eyes that feast first.

A preserve made with sugar, spices and fruit, the murabba has many origin stories.

Kings, knights, monks, peasants - everyone in the Middle Ages ate bread. This page includes medieval bread recipes and interesting facts about this food.

From meat-filled savoury custard to the cornflour-based Middle Eastern dessert of today... The recipe of muhalabia has travelled 1400 years... Image Credit: Shutterstock Muhalabia, Blancmange or Phirni … Middle East, France or India, one dessert in its multiple avatars with strange beginnings. Muhalabia is now everywhere, served in homes and restaurants, as quick weekend treats or lavish wedding desserts, at iftars and festivals, from buffets to instant-make p...