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Shuck, slurp, and learn: Your next trip could help save oysters
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Sea farmers say bill to prevent large-scale aquaculture could hurt entire industry
The bill would revamp the permitting framework for state aquaculture leases, adding a variety of restrictions and safeguards.
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A Maine legislator who hopes to stave off industrial aquaculture and protect lobstermen and women from what he sees as a “large storm” headed for the industry is proposing a bill that small aquaculture farmers say could sink them.
The bill proposed by Rep. Robert Alley, D-Beals, aims to “protect Maine’s ocean waters, support robust regulatory oversight and the long-term health of the aquaculture industry,” according to a concept draft considered by the Committee on Marine Resources Tuesday.
This Fishmonger Will Ship Michelin-Quality Seafood to Your Doorstep Amy Tara Koch © Provided by Food & Wine Fish
Matthew Henderson, who goes by the moniker Dead Fish Guy, has been supplying Michelin-starred restaurants like Alinea, Eleven Madison Park, Daniel, Jean Georges, Masa, and The French Laundry with just-plucked-from-the-ocean seafood for a decade. He nabbed that gig by staking out chefs and then sneaking into kitchens armed with samples offloaded that morning from docks in Cape Cod.
His ballsiness paid off. Henderson s ability to avoid time-sucking supply chains allowed him to deliver his haul within hours. Big commercial enterprises often leave fresh fish on ice for days; he works exclusively with specialty fishermen and boutique harvesters. The pristine product combined with Henderson s passion (see his energetic Instagram), and the fact that the catch was sourced using traditional hooks and line traps, made him somewhat of a pesca-celebrity in the