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February 2, 2021
Dallas, TX ( Restaurant News Release) For the love of queso … Everyone’s favorite cheesy good menu lineup has returned to That’s right. The world’s largest Mexican casual dining brand’s legendary Queso Fest is back for another fiesta! In honor of Queso Fest’s return, On The Border is debuting new dishes featuring its signature mouthwatering queso and other delicious melted cheeses. Guests can now indulge in these border-style flavors: Texas Queso Fries – Queso-smothered fries...
February 1, 2021
February 1, 2021 · · America’s largest premium QSR Italian chain drives record-setting expansion with three area development agreements to open seven locations throughout Florida, Virginia and Pennsylvania Lexington, KY ( Fazoli’s is carrying its unrelenting momentum into 2021. Fazoli’s CEO Carl Howard announced today that the company has signed three new franchisees to add seven new locations to its pipeline throughout the Florida Panhandle, Virginia and Pennsylvania. The Penns...
January 21, 2021
January 21, 2021 · · Healthy lifestyle eatery expands franchise offerings, signs area development agreement to open 50 locations, doubles franchise restaurants and more in 2020 Oklahoma City, OK ( RestaurantNews.com) After a year that forced restaurant brands to adapt and evolve quickly in order to survive, Coolgreens has positioned itself for an extraordinary 2021 through innovative business strategies and a focus on growth. “Even though 2020 was … well, 2020 … we faced the ...
January 18, 2021
JINYA Ramen Bar Prepares to Open Eastvale Restaurant January 18, 2021 · · Eastvale, CA ( Restaurant News Release) The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when JINYA Ramen Bar opens its doors on Monday, Feb. 8! Located at 12768 Limonite Ave., Ste #101, JINYA will serve the traditional flavors of Japanese food via small plates and its acclaimed ramen that combines bold noodles with thick, rich broth that slowly simmers for 10...
January 15, 2021
January 14, 2021 · · World’s largest barbecue concept executes franchise deal to expand into Japan, adds 14 ghost kitchens to portfolio and opens 18 new locations in final quarter Dallas, TX ( RestaurantNews.com) Despite trying times for the industry, Dickey’s Barbecue Pit is driving significant international and domestic development to continue expanding across the globe. The world’s largest barbecue concept finished 2020 with an agreement to bring Dickey’s slow-smoked bar...
January 13, 2021
th birthday, and fans are invited to join in on the party! In honor of the momentous milestone, the world’s largest barbecue concept’s iconic Big Yellow Cup will transform into the Golden 80 th Anniversary Big Yellow Cup Edition! Throughout January and February, guests can visit any Dickey’s location and collect the limited-edition tribute cup. A portion of the proceeds from each cup sold will be donated to The Dickey Foundation, which provides financial opportunities, safety equipment a...
January 13, 2021
January 12, 2021 · · America’s largest premium QSR Italian chain quickly reacts to crisis, launches compelling franchise incentive, signs record-breaking number of franchise agreements and more in 2020 to set the brand up for monumental 2021 Lexington, KY ( Fazoli’s proved month after record-breaking month that its vigorous momentum cannot be slowed down. The renowned, Lexington-based brand known for serving up premium Italian dishes at a great value closed out seven straight his...
January 13, 2021
Wingers Prepares to Make its Highly Anticipated Return to Bountiful January 13, 2021 · · Bountiful, UT ( Wingers is set to begin serving its signature “Crazy Good Wings and Fingers” in its hometown of Bountiful once again! The original Wingers Diner opened in Bountiful in 1993 and quickly became a staple spot for locals. After closing in 2013, the craft casual brand is now returning to the city with its new Restaurant & Alehouse prototype. When the new 4,000-square-foot restaurant...
January 12, 2021
January 11, 2021 · · Dallas, TX ( RestaurantNews.com) Despite the challenging operating environment in 2020, Original ChopShop – an emerging fast-casual brand featuring protein bowls, salads, sandwiches and fresh juice – found new opportunities to thrive, finishing 2020 with overall sales up over 20% compared to the prior year. During the first few weeks of the COVID-19 pandemic, Original ChopShop’s same-store sales were down more than 50% compared to 2019. In the months tha...
January 12, 2021
January 11, 2021 · · Dallas, TX ( RestaurantNews.com) Already a local favorite dinner destination, bellagreen™’s taking over the evening dining scene by inviting guests to cozy up with new dishes that feature Earth’s most delicious winter ingredients. The American bistro believes every meal is a chance to make life and Earth more beautiful, which is why bellagreen only uses the freshest and finest ingredients in its recipes while protecting Mother Earth through eco-friendly p...