Page 19 - Campari News Today

Saffrons latest menu launch features compelling seafood, an expanded list of vegetarian options and a bit of culinary drama.

NAFDAC seizes sfake pharmaceutical products, uncovers factories manufacturing fake alcoholic beverages in Enugu, Imo and Anambra states

Before I tell you about the Alpine Negroni, the cocktail that got me chasing gentian drinks down their rabbit holes, riddle me this: When is a White Negroni not white? When you follow the recipe. It�...

Campari NV announced Tuesday that EUR550 million 2.375 percent senior unsecured convertible bonds maturing in 2029 have been admitted to trading at Euronext Access Milan, the multilateral trading...

Piazza Affari closed Tuesdays session slightly higher, driven again by Saipem as traders await the weeks macro appointments, including the US PCE. Propelling Saipem, rising oil prices as traders...

Rome’s foreign press corps moves into the grand palazzo that was previously home to the former Italian prime minister

The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?

Montreal’s Megan Miranda is the executive producer of a new film that debuts on March 14 in the United States on the Lifetime Movie Network. It is called Killing All

Chef Karen Akunowicz just opened a restaurant at Logan International Airport in Terminal A called Fox & Flight.

Reddit disclosed further details of what is set to be one of the year’s biggest initial public offerings. Read more