Page 2 - Campus Dining News Today

Healthy eating habits make all the difference in feeling energized and motivated throughout the day. Learn some easy ways to maximize your day through food.

DeKALB – While NIU expects a $2 million increase to its now budgeted $33.7 million deficit, the projected 2024 fiscal year deficit could bring the total down. NIU’s Finance, Audit, Compliance, Facilities and Operations Committee met  Thursday to review the quarterly financial summary for the 2024 fiscal year and voted on changes to university rates...

Some Saint Augustine's University food workers got laid off possibly because of the university's recent payroll issues.

Yaki House recently opened on Elliston Place while Nada and Cafe Coco permanently closed.

A campus-wide effort to reduce waste takes a step forward this semester by adding compost bins around the University of Montana. Starting with the University Center and the College of

Elior Welcomes Accomplished Foodservice Professional Travis Young as Senior President, Education and Operations...

The latest annual sustainability report, released by Environmental Health, Safety and Sustainability in the Division of Administration, details Vanderbilt’s fiscal year 2023 sustainability efforts that support the university’s overall sustainability goals.  

1901 Marketplace ‘designed to bring students together’ – Cal Poly is reopening the campus’s longest-operating food service facility following a $40 million renovation. 1901 Marketplace, […]

Started in 1994 at VUMC, Suzie’s Cafes keep the Vanderbilt community connected and caffeinated.

From Jan. 15-16, Zeppos Dining Hall and Rand Munchie Mart will be closed, and Highland Munchie Mart will be open for limited hours from 9 a.m. to 4 p.m. CST.