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Researchers from Dalhousie University in Canada calculated the nutritional density and climate impacts of different sources of fish and compared them to popular meats like beef and pork.

United statesNew brunswickUnited kingdomPeter tyedmersCommunications earth environmentDalhousie universityOxford universityDalhousie university school for resourceUniversity of illinois urbana champaignEnvironmental studiesNutrient density scoreFishj food composition databaseCanada nutrient fileJapan standard tablesFood compositionSwedish food composition