A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.
Raw garlic can be overpowering to delicate taste buds, but roasted garlic is sublime. Want to deepen that sweetness? Go low and slow by caramelizing garlic.
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.