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Last September, I went to my first lunch in months when Laetitia Yu and I took our friend Yuda Chan out for her birthday. Yu organised a wonderful set lunch at Petrus of crab, veal cheek with asparagus and a cheese board to finish. With the Island Shangri-La’s spectacular views, it made for a relaxing environment for a four-hour meal and catch-up.
Night at the museum
As the only black-tie dinner that was able to go ahead in 2020, the First Initiative Foundation’s fundraising gala at the Hong Kong Museum of Art was a huge highlight. My friend Michelle Ong worked tirelessly to host a truly incredible night, which was themed “everlasting wonder”.