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Top Brass is a fourth-generation family farming operation that has been leaving its trusted mark in the grape industry for more than 80 years, handling all aspects of growing, harvesting, cooling, storage, shipping and sales, with fresh table grapes from the central valley of California harvested starting in July and continuing into December.

Top Brass and Vignolo Farms is a fourth-generation family farm that handles all aspects of growing, harvesting, cooling, storage, shipping and sales, with fresh table grapes from the central valley of California harvested starting in July and continuing into December.