On land that was farmed as a dairy for over 50 years, Tiffany Tripp and Andy Olson run Graise Farm, where they raise a few hundred ducks for eggs, chickens for eggs and farrow-to-finish pastured pork.
On land that was farmed as a dairy for over 50 years, Tiffany Tripp and Andy Olson run Graise Farm, where they raise a few hundred ducks for eggs, chickens for eggs and farrow-to-finish pastured pork.
On land that was farmed as a dairy for over 50 years, Tiffany Tripp and Andy Olson run Graise Farm, where they raise a few hundred ducks for eggs, chickens for eggs and farrow-to-finish pastured pork.
On land that was farmed as a dairy for over 50 years, Tiffany Tripp and Andy Olson run Graise Farm, where they raise a few hundred ducks for eggs, chickens for eggs and farrow-to-finish pastured pork.
On land that was farmed as a dairy for over 50 years, Tiffany Tripp and Andy Olson run Graise Farm, where they raise a few hundred ducks for eggs, chickens for eggs and farrow-to-finish pastured pork.