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Your famous eggnog cupcakes. >> we call it the nog. i have all the basics here. i have our self-rising flour with some cinnamon and nutmeg, regular granulated sugar, five eggs. and the last part is the liquid. were going to add in eggnog. >> then just pour them into the tin? >> scoop them in and frost the cupcake. >> its the same way youd do it at home with a butter knife. >> i cannot make it look like that. >> fresh nutmeg zested over the top. >> pretty. thats our eggnog cupcake. >> i cant wait...