Page 6 - Cap Classique News Today

This pavlova recipe is a summer show-stopper, piled high with fresh seasonal fruit. Seasonal berries work particularly well as the topping.

Tokara Restaurant offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch.

With budgets becoming tighter and spending becoming more cautious, being a tourist closer to home is a better option these days.

The Cape Winelands has been selected as one of the 11 best wine tourism regions in the world

Anthonij Rupert Wyne in Franschhoek has been awarded four 5-star ratings and 14 4½-star ratings for wines in their illustrious portfolio. These accolades were announced and featured in the latest edition of the internationally recognised Platter’s So

The braai (barbecue) may be a national pastime. But South Africa's culinary diversity reflects its multicultural society.

In this weekly segment of bite-sized chunks of useful information, consumer journalist Wendy Knowler summarises news you can use.

The submission of Cabinets response to the recommendations of the Judicial Commission of Inquiry into Allegations of State Capture, Corruption and Fraud in the Public Sector is a firm and clear indication of the primacy of the rule of law and a demonstration of the democratic system at work...

Truffles, fine bubbles, butter and soba noodles as dark as night. This is one for the (black) books.

Partnership expands Entravision 365 Digitals presence into West Africa...