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Any firm-fleshed fish with a medium-strong flavor is perfect to be paired with the slightly sweet onion taste of lightly caramelized leeks. Again, this is a single-serving recipe that is easily adapted for whatever size household you have and is perfect for a main dish for Lent. Kathy Whyte/ WNBF News Salmon fillet (Serving size recommendation: about the size of a deck of cards. Yeah, right.) 1 leek stalk, thoroughly rinsed, patted dry and thinly sliced into rings 1 Tb. unsalted butter 1 tsp. Kosher salt 1 tsp. cracked black pepper Warm butter and oil over medium heat in a medium saute (fry) pan.  Add leeks and stir to coat with the oil and butter.  Reduce heat to medium low and stir occasionally to until the leeks are just starting to evenly brown.  Remove from heat and set aside in a separate bowl.  Return pan to stove and turn heat up to medium-high.  Pat salmon fillet(s) dry and salt and pepper both sides.  If the fry pan has too little remaining oil, add another spl

Salmon filletCaramelized leeksFoodie fridayMain dishSingle servingKathy x27s recipesசால்மன் ஃபில்லட்உணவுப்பழக்கம் வெள்ளிகடன் கொடுத்தார்பிரதான சிறு தட்டுஒற்றை சேவை