The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
Research Article The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018 Lauren K. Bandy , Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Visualization, Writing – original draft, Writing – review & editing Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom Affiliation N...
Source: plos.org