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Terra Madre Salone del Gusto 2022 | United States delegation

Slow Food’s delegation from USA consists of more than 150 people; that includes Native American food leaders of the Slow Food Turtle Island Association

Crescent cityUnited statesMississippi riverUniversity of southern mississippiDan muellerRaj patelMichael mossDana honnGary granataTammy greerAnna mulRupa maryaRichard mccarthySean shermanKaylena brayMelany kirby

Thinking about the future: training for new Slow Food leaders in Latin America and the Caribbean

Thinking about the future: training for new Slow Food leaders in Latin America and the Caribbean 

United statesBaja californiaZhamis benicioChristina poolerMayra galindoLuis quirozFood tijuana community of gastronomySlow food latin americaSlow foodLatin americanCaribbean slow foodSlow food barbadosSlow food tijuana communitySlow food californiaSlow food manausLegado alimentar

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