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Study: Most effective liquids to increase antioxidant content of spinach smoothies

Linkoping [Sweden], May 1: When it comes to releasing the antioxidant lutein from spinach in smoothies, different market goods have extremely variable results. Only four of the 14 common dairy and plant-based products studied by researchers at Linkoping University in Sweden increased lutein liberation. Some drinks had a negative effect on the lutein content of spinach smoothies when compared to water.
Rosanna Chung Jan Neelissen Caring Sciences Linkoping University Department Of Health Linkoping University Study Most Effective Liquids To Increase Antioxidant Content Of Spinach Smoothies

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