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Your Keys to Success at the Pump

As gas prices catapulted to an all-time high, drivers have been thinking anew about ways to conserve fuel. Over the past month prices have come down steadily, but experts anticipate that between risin.

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Planet Earth Appears Like A Pale Blue Dot, When Viewed From Space, 4 Billion Miles Away

Planet Earth Appears Like A Pale Blue Dot, When Viewed From Space, 4 Billion Miles Away
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Foodista | Recipes, Cooking Tips, and Food News | Poached Salmon with Creamy Chive Sauce and Pickled Cucumbers

Preparation 1 Peel the cucumber and slice into disks. Sprinkle the disks with salt and allow to marinate for 5 minutes. Squeeze out the liquid. Mix the sugar, water and vinegar, pour over the sliced cucumber, and place in the fridge for half an hour. Drain and reserve. 2 Bring a pan of salted water (and fresh herbs if you re using) to a boil, then turn down the heat and add the salmon fillets. Allow to poach for about 8 minutes, until just tender. 3 Meanwhile, prepare the chive sauce. Bring the cream to a boil in a saucepan, then reduce the heat and allow to simmer until reduced by half. Whisk in the butter, then add the fresh chives and season to taste.

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