In 1963 Cuba launched a system known as he "libreta," or "iittle book". This was a government ration book that allowed families everything from hamburgers, fish and milk to chocolate and beer. People would even be allocated cakes for birthdays and weddings.
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María de los Ángeles Pozo used to get a little notebook laying out her family’s rations in Cuba’s subsidized neighborhood stores. They’d get everything from hamburgers and fish to chocolate,
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