By - Kamran Abbasi, Parveen Ali, Virginia Barbour, Kirsten Bibbins‐Domingo, Marcel GM Olde Rikkert, Andy Haines, Ira Helfand, Richard C Horton, Bob Mash, Arun Mitra, Carlos A Monteiro, Elena N Naumova, Eric J Rubin, Tilman A Ruff, Peush Sahni, James Tumwine, Paul Yonga and Chris Zielinski Med J Aust || doi: 10.5694/mja2.52054, 7 August 2023 In January…
Ultraprocessed foods have been associated with an increased risk of noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well as all-cause mortality. Unfortunately use of.
Anahad O’Connor THE WASHINGTON POST – Is your diet ultra-processed? In many households, ultra-processed foods are mainstays at the kitchen table. They include products that you may not even think of as junk food such as breakfast cereals, muffins, snack bars and sweetened yoghurts. Soft drinks and energy drinks count, too. These foods represent an […]