Tallulah’s Taqueria opened in Fox Point on the East Side of Providence seven years ago. Owners Jake and Kelly Ann Rojas followed up with a seasonal Jamestown outpost.
Last week, the couple unveiled their new Jamestown corner location at 35 Narragansett Ave. serving the same favorites of Carnitas Tacos, Camaron Burritos, Papas al Chipotle Nachos plus beer, wine, margaritas and summer additions.
Coming late this year is their third restaurant which will be at the new Farm Fresh Rhode Island Food Hub on the West Side of Providence. Expect even more creativity from our kitchen and operations! One taco at a time,” said Jake, the chef.
10 Meaty Plant-Based Mushroom Tacos
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With their earthy, umami taste and meaty texture, mushrooms are a delicious staple in a vegan’s kitchen. We have shared some essentialmushroomrecipes to add to your repertoire, but those have largely relied on classic, and dare I say,
boring mushrooms like baby bellas, portabellos, and creminis. But there is life outside these simple shrooms! If you’ve ever been to a farmer’s market or specialty grocery store and seen rows of oddly shaped fungi, you no longer need to feel intimidated. Here are 12 recipes that utilize the full potential of unique mushrooms and show seamlessly they can be incorporated into your kitchen.