When you re in the mood for soup and a sandwich, browse these 42 best soup and sandwich recipe combos that can be made on the stove top, in your Instant Pot or in the slow cooker.
Quick and healthy: 5 (mostly) plant-based bowl recipes
Beans, greens, grains and lots of veggies.
Creamy 10-Spice Veg Soup(June Naylor)
After the sustained gluttony we indulged in 2020, as we busily fed our anxieties with as much sugar and all the heavy comfort foods we could find, cleaning up the diet a little in early 2021 just seemed sensible.
But never, ever would I suggest doing without satisfying flavors and textures. As a dedicated omnivore, I’ll never successfully become a true vegan, but I’ve discovered plenty of ways to follow a mostly plant-based diet as my husband’s cardiologist strongly advised without feeling denied.
Carrot-Parsnip Soup with Seedy Power Sprinkle
Whether you are making a thrifty meal out of odds and ends, or starting from scratch, a bowl of soup is soothing, satisfying sustenance that’s easy to achieve no matter what you may have on hand. Lean on long-lasting winter vegetables to deliver a flavorful, filling meal that tastes like hard work, even if it isn’t. If you have never tried parsnips before, now is the time. They are at their absolute best in the dead of winter, and their complex, unique flavor makes this highly storable root vegetable a good one to keep on hand. Sweetly similar to carrots, their earthy, nutty, fragrantly spicy taste gives this rich, creamy Carrot-Parsnip Soup all the flavor it needs.