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December 16, 2021
He’ll build out the space—providing furniture, fixtures, equipment, branding, signage and even a marketing plan—and hand the keys to a deserving chef or restaurateur.
December 15, 2021
Chefs and restaurateurs can send in business plans and menus for a shot at winning the restaurant
December 6, 2021
Head outdoors for lunch, dinner, or brunch at these patios
February 22, 2021
Alpharetta Restaurant Week showcases cityâs culinary scene More than two dozen restaurants around the city are participating in the week-long event this year. ALPHARETTA, Ga. - There are several reasons they call it "Awesome Alpharetta" — but the city’s diverse lineup of top-notch restaurants is definitely at the top of the list. And this week, Alpharetta is shining a spotlight on its culinary scene with an event designed to showcase the very best it has to offer. Alpharetta Restaur...
January 18, 2021
Las Vegas Weekly Chef Vic “Vegas” Moea has opened Black and Blue Diner. Photo: Christopher DeVargas Photo: Courtesy Chef Rose Tummarello to create Black and Blue Diner, set to open for dine-in guests today at 315 S. Decatur Blvd. The new venue has been serving customers through curbside pickup and delivery since November, focusing on Southern-style diner fare with New York flair, including a club sandwich, double-decker PB&J, grilled pastrami Reuben and more. Black and Blue Diner will ...
December 19, 2020
SALT LAKE CITY — In November, the Downtown Dollars program was established to help struggling restaurants and retailers in Salt Lake Citys commercial core. Utahns can purchase electronic gift cards and get a certain amount of "bonus bucks" tacked on to spend at dozens of downtown businesses. With the end of the year approaching, the Downtown Alliance is now upping the ante and sweetening the bonus bucks deal to sell more Downtown Dollars and help more downtown businesses. Previously, Utahns w...
December 15, 2020
Las Vegas Magazine By Brock Radke December 15, 2020 The holiday season brings constant cravings for something sweet fresh from the oven. Now you can enjoy the peerless pastry creations from Brioche by Guy Savoy ( 877.796.2096) at a second Las Vegas Strip location as the small shop from the French master chef has expanded to Paris Las Vegas. The original is in the casino at Caesars Palace, where Savoy’s eponymous fine dining restaurant has reigned as one of the Strip’s best for 14 years....