Casa Do Frango News Today

Casa do Frango has made a name for itself as the only restaurant serving truly authenthic Algarvan piri piri chicken in London. But what does truly authentic really mean? Hannah Twiggs heads to southern Portugal in search of the answer

From late-night sandwiches to South African tapas, Ben McCormack has the new openings to get excited about in June

The founders of Michelin-starred Italian restaurant Luca and a trio from events company Secret Cinema will partner with AngloThai chef John Chantarasak for a three-month pop-up at 180 The Strand next month.

The co-founder of the restaurant group behind Casa do Frango and Santiago Lastra’s KOL discusses its expansion plans.

The restaurant group behind Casa do Frango and Santiago Lastra’s KOL is launching a crowdfunding campaign to raise funds for further growth, including a second concept with the Mexican chef.