Actually, Taste of the Santa Ynez Valley is way more than a weekend; it begins on a Thursday and clip-clops through to Sunday, with flavor and panache.
Actually, Taste of the Santa Ynez Valley is way more than a weekend; it begins on a Thursday and clip-clops through to Sunday, with flavor and panache.
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines, a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network, which is working to improve Santa Barbara’s food system. They discuss the region's rich food and wine scene, as well as how to make it more sustainable.
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