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20 Best Things to do in Modena + Tourist Spots & Places to Visit

20 Best Things to do in Modena + Tourist Spots & Places to Visit
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The Italian region that gave us Ferrari, Pavarotti and Bottura

6 Perfect Stops On A Northern Italy Food Tour

6 Perfect Stops On A Northern Italy Food Tour Apr.24.2021 The Northern Italian region of Emilia-Romagna is a foodie’s paradise. Along with the production of some of Italy’s most prized commodities Parmigiano-Reggiano, balsamic vinegar, and prosciutto the food of the region presents a satisfying and seductive gastronomic persona all its own. More affordable and less crowded than other Italian regions, Emilia-Romagna is replete with stunning landscapes: mountains, rolling hills, rich, verdant farmland, and a 55-mile-long Adriatic coastline. The combination makes this region a treasure trove of extraordinary food production and consumption. Emilia-Romagna is hot and more crowded in summer, and parts of the region see snow in winter. The best times to take advantage of fewer vacationers, off-season prices, and a bounty of fresh options are spring and fall.

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