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6 Perfect Stops On A Northern Italy Food Tour
Apr.24.2021
The Northern Italian region of Emilia-Romagna is a foodieâs paradise. Along with the production of some of Italyâs most prized commodities Parmigiano-Reggiano, balsamic vinegar, and prosciutto the food of the region presents a satisfying and seductive gastronomic persona all its own.
More affordable and less crowded than other Italian regions, Emilia-Romagna is replete with stunning landscapes: mountains, rolling hills, rich, verdant farmland, and a 55-mile-long Adriatic coastline. The combination makes this region a treasure trove of extraordinary food production and consumption.
Emilia-Romagna is hot and more crowded in summer, and parts of the region see snow in winter. The best times to take advantage of fewer vacationers, off-season prices, and a bounty of fresh options are spring and fall.