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Increase in diners adds stress to supply chain | The Dish

Optimism drives start of food truck season | The Dish

Optimism drives start of food truck season KIMBERLY DUPPS TRUESDELL | For The Journal Gazette For food trucks such as King Arthur s Trolley and Ziffles, St. Patrick s Day normally would mark the start of the food truck season. While most St. Patrick s Day parties are on hold this year, the trolley has been taken out of storage and is ready for its first event of the year, CaSandra Arthur says. “I really think it s going to be a great year,” Arthur says. Although outdoor dining was seen as a safer way to dine out, food trucks were still hit hard by the pandemic. At this time last year, many trucks were booked for the season only to see event after event canceled, Arthur says.

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