Cascade Brewing News Today

Larrance co-founded the Oregon Brewers Festival and Cascade Brewing.

From bogs in the capes of Massachusetts, to similarly saturated settings in New Jersey, Oregon and Wisconsin, an understated holiday staple—more of a side-dish, really—is expanding its presence from the provinces of juices, sauces and stuffings to a position that could usurp the pumpkin’s vice grip on seasonal beer. Tart, tannic and relatively low in

Earlier this year, a new beer appeared on the menu at Fox City Brewing Company in Forsyth, Ga.

Earlier this year, a new beer appeared on the menu at Fox City Brewing Company in Forsyth, Georgia. Opened three years ago in a former ice house an hour south

A microbrewery in Georgia offers Revival Lager, a beer made from recycled wastewater, as part of “potable reuse” efforts for water conservation.

The new addition, called Revival Lager, stands apart from nearly every other beer on tap in the U.S. Fox City’s menu calls it a “light, crisp, eco-friendly lager made from highly repurposed and recycled water.” This is a delicate way of saying that it’s made from treated sewage.

Sudsy spots across the region that brim with local flavor

U of I researchers find recycled wastewater is as clean, if not cleaner, than the surface-water sources that supply many cities. Will that knowledge be enough to make brews like this palatable to consumers?

This vast segment houses a wide variety of breweries, from a Danish-inspired nano to a farmhouse ale mecca inside a Craftsman home to a warehouse swimming in lager.

The pour is a deep gold, the head a rich blossom of off-white foam. But as you raise the glass, you start to wonder if you’re a little delirious. In fact, a quote from Shakespeare’s King Lear seems appropriate: “All that follow their noses are led by their eyes but blind men.” These scents, they