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Start Frothing Your Wine For A Truly Peak Drinking Experience

Using a milk frother is a surprisingly simple way to aerate your wine before drinking it, allowing it to get the necessary oxygen for peak flavor.

County student performance improves in grades 3-8, declines in high schools

People Who Want to Boycott Russian Vodka May Make a Critical Mistake

4 Vegan Recipes to Celebrate the Summer Equinox

4 Vegan Recipes to Celebrate the Summer Equinox
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How to Make a Sake and Gin Cocktail, An Easy Vegan Recipe

Warm weather is approaching and springtime is almost here, which means we naturally eat lighter foods that are refreshing like crunchy salads and fruit bowls. Many of us also love to switch up our go-to winter wines or liquor for simple cocktails made with fresh herbs and citrus. Today s recipe of the day is an alcoholic drink inspired by welcoming in a new season. In this cocktail, you will savor the refreshing flavors of hydrating coconut water, zesty lime juice, and cool mint, all while enjoying your favorite beverages, bitter gin, and dry sake. Every sip will take you to a dream destination or on a tropical vacation and get you in the mood for the new season.

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