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Ryan Kraemer of Los Angeles Majordōmo on the Burgundian nature of Champagne and Barolo

Ryan Kraemer is an Advanced Sommelier and a candidate with the Court of Master Sommeliers, but what originally drew him into the beverage industry was sake.

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Catherine Morel of DTLA s 71Above on Old Bottles and a Future Shift Back to Wine

Catherine Morel has been running the wine program since this destination restaurant’s opening on the 71st floor of the U.S. Bank Tower nearly eight years ago.

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Les Vannetais ont hâte de profiter pleinement des restaurants - Vannes

Les Vannetais ont hâte de profiter pleinement des restaurants - Vannes
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