Cathy Croyle News Today

10 Carbonara Recipes That Put All Other Pastas to Shame Katie Bandurski Ive made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara sauce. Low-and-behold, I recently found out its actually more like Alfredo. In either case, its absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania © Taste of Home I learned on my culinary internship in Tuscany that real Italian cuisine is simpler th...