Cato Corner News Today

The Boston culinary scene is often overlooked when people think of foodie cities in the Northeast. Similarly, when thinking about cheese, Boston is not always on …

BRASS CITY HARVEST Local nonprofit Brass City Harvest is hitting the road for the summer farmers market season. Brass City Harvest is hosting markets on Thursdays on the Green in Waterbury, Tuesdays at the Waterbury Senior Center at 1985 East Main St., and rotating locations on Wednesdays. Th

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Several dozen women cheesemakers recently gathered in Ulster County, New York, to learn, network and celebrate the rich history of cheesemaking.

Cato Corner Farm in Colchester, named one of the “Top 50 U.S. Cheesemakers” by Food and Wine, is owned and managed by the mother-son team of Elizabeth MacAlister and Mark Gillman, who make raw farmstead cheese by hand from the milk of 45 Jersey cows.

When there’s a real reason to celebrate, only a sensational meal will do, and the Newport waterfront restaurant Cara at the Chanler is the place to do it. When there’s a real reason to celebrate, only a sensational meal will do, and the Newport waterfront restaurant Cara at the Chanler is the place to do it with five- and eight-course tasting menus.

The nonprofit Farm Fresh Rhode Island, with a massive new facility in Providence, has changed the way Rhode Islanders eat forever.

I’ve covered arts and entertainment and written humor columns at The Day for almost a quarter-century. What I’ve learned is how privileged I’ve been to explore for readers an incredibly diverse, active, and creative cultural area – from local music clubs, galleries and museums to numerous nationally famous authors, performance organizations and the array of talent that flows through the Garde Arts Center, and Mohegan Sun and Foxwoods casinos, and much more. Rick Koster I’ve covered ...