Cattle Genetics News Today

Galen and Lori Fink will be recognized Feb. 29 as the 2024 Stockman of the Year, presented annually by the Livestock and Meat Industry Council at Kansas State University.

Meet the Nebraska ranch family recognized with the Certified Angus Beef commercial award

As lab-grown meat companies become a growing concern for the livestock industry, there are currently no regulations in place to protect your herd genetics.

Dr. Timothy Goldsmith shares tips on optimizing cattle breeding for genetic gain and herd health.

AI has touched all corners of agriculture, but how has it affected the sectors more reluctant to adopt new technologies?

Kim Ford of Bertrand, Nebraska, received the Melvin Leland Innovative Leadership Award from the Red Angus Association of America.

Husker scientists have begun a federally funded study to deepen the understanding of links between genetics and cattle growth efficiency. The project has significant potential to expand the range of

Historically, farmers have selected cows with genetics for better milk production and quality. More milk means more supply and more money in the farmer's pocket. But due to rising temperatures around the globe, cows that can handle the heat are becoming more desirable.

Commercial cattle producers wanting to leverage genetic diversity incorporate sires of different breeds as a way to get the benefit of heterosis.

At the start of a new sports season, there are always people speculating about the team, and some of the serious fans may use statistics to make their predictions about