Cecilia Cuff News Today

The holidays are over and the bitter January cold is settling in, but there’s still cause for excitement: Chicago Restaurant Week 2024 is upon us, offering deals at restaurants across the city. This year, the event spans 17 days and features prix fixe menus for brunch, lunch and dinner at more than 400 restaurants. For those overwhelmed by the options, the Tribune Food team looked over menus ...

This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.

Chicago chef Lamar Moore has joined the popular Bronzeville Winery, after years working at Eleven Eleven and winning “Vegas Chef Prizefight.”

Brandon Johnson will struggle to fulfil his grand promises | United States

The Chicago Tribune's food critics have named Bronzeville Winery, Sugar Moon Bakery and more as our 2023 Critics' Choice Food Award winners.

Tribune food critics Louisa Chu and Nick Kindelsperger name Chicago's top 25 new restaurants, from Kasama to Bronzeville Winery.

Future Firm dives into restaurant design with Bronzeville Winery, an art-filled South Side eatery from Eric Williams and Cecilia Cuff.

Food critic Louisa Chu reviews the highly anticipated new Bronzeville Winery on Chicago's South Side.

Bronzeville Winery has debuted at long last, plus new Chicago restaurants offering Hainanese chicken rice in Chinatown, burritos near United Center and Rainbow Cone in Skokie.

With the goal of moving the racial wealth gap needle in the aftermath of George Floyd's murder, financial institutions stepped up with equity capital for minority businesses in Chicago.