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'A biological breakthrough…' UPSIDE Foods hails animal-component-free cell media for cell cultured (aka cultivated) meat

UPSIDE Foods’ cell media – the nutrient-rich broth it uses to feed cells that will turn into cell-cultured or cultivated meat – is now 100% ‘animal component free,’ says the California-based firm, which described the milestone as a “biological breakthrough.”
United States Eric Schulze R Amp D Cell Cultured Meat And Milk Carbohydrates And Fibers Sugar Ealth And Nutritional Ingredients

Cultivated meat, cell-cultured meat, lab-grown meat? Stakeholders weigh in on nomenclature as products near commercialization in US market

Comments submitted to USDA over how best to label meat and poultry made from animal cells grown outside of animals reflect the challenge facing US regulators as they seek to nail down nomenclature in this nascent market as startups in the space edge closer to commercialization.
United States Michele Simon Orbillion Bio National Fisheries Hallman At Rutgers University Alliance For Meat Poultry

'Not only viable, but inevitable...' Cell-cultured meat in the spotlight as UPSIDE Foods opens 'most advanced cultivated meat production facility in the world'

Six weeks after the publication of an article arguing that cell-cultured meat faces “intractable technical challenges at food scale,” industry pioneer UPSIDE Foods has opened what it claims is the “most advanced cultivated meat production facility in the world” in Emeryville, California, and insists that growing meat from animal cells – outside of an animal - is “not only viable, but inevitable.”
United States Bruce Friedrich Eric Schulze Amy Chen Nicholas Genovese Bob Kiss

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Food additive petition best regulatory route for cultivated/cell-cultured meat production, argues EDF

“The potential growth and beneficial impacts of cell-cultured meat and seafood are significant,” but only if the public can have confidence that these products are produced sustainably and safely, which will require ongoing scrutiny of environmental claims, and would ideally require firms to submit food additive petitions, says nonprofit environmental advocacy group The Environmental Defense Fund (EDF).
United States Friederike Grosse Holz Elliot Swartz Jenny Ahlen Pat Brown Good Food Institute

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