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Gut bacteria can help fight the harmful effects of processed foods like cereals and pasta, scientists find

Cell Host & Microbe, the findings generate invaluable insight into how gut microbes break down processed foods and lower the risk of health conditions often associated with those foods, such as obesity and diabetes. Microbes mitigate the effects of processed foods When food is processed or cooked at high temperatures, a chemical reaction between amino acids and sugars leads to the formation of chemicals known as Maillard Reaction Products (MRPs). Depending on how the food was processed, MRPs...
Jeffrey Gordon Edison Family Center Genome Sciences University Of Florence Washington University School Of Medicine Natural News Research

Study finds 'Achilles heel' of Crohn's-linked bacteria

February 11, 2021 The discovery of an “Achilles’ heel” in a type of gut bacteria that causes intestinal inflammation in patients with Crohn’s disease may lead to more targeted therapies for the difficult-to-treat disease, according to researchers at Weill Cornell Medicine and NewYork-Presbyterian. In a study published Feb. 5 in Cell Host and Microbe, the investigators showed that patients with Crohn’s disease have an overabundance of a type of gut bacteria called adherent-invasive Es...
Kenneth Simpson Sloan Kettering Weill Cornell Monica Viladomiu Gretchen Diehl Ellen Scherl

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Discovery of 'Achilles heel' in gut bacteria may lead to targeted therapies for Crohn's disease

Discovery of ‘Achilles heel’ in gut bacteria may lead to targeted therapies for Crohn’s disease The discovery of an "Achilles heel" in a type of gut bacteria that causes intestinal inflammation in patients with Crohns disease may lead to more targeted therapies for the difficult to treat disease, according to Weill Cornell Medicine and NewYork-Presbyterian investigators. In a study published Feb. 3 in Cell Host and Microbe, the investigators showed that patients with Crohns disease have ...
Weill Cornell Monica Viladomiu Ellen Scherl Maeva Metz Sloan Kettering Randy Longman

Outwitting the foe: predicting evolved antibody escape in SARS-CoV-2

Outwitting the foe: predicting evolved antibody escape in SARS-CoV-2 From the Bloom Lab (Basic Sciences Division) January 18, 2021 ‱ By A Isabella The Covid-19 pandemic has redefined normalcy in our lives. But humans are a resilient species, and we have, though not without much pain and heartache, admirably adjusted to this ‘new normal’ a mere year after the virus’s emergence on the world stage. Unfortunately, to compound the challenges, it seems that every time ...
United Kingdom South Africa Tyler Starr Allison Greaney Sciences Division At Fred Hutch Bloom Lab

Is Peanut Butter Healthy? Here's What to Know, According to Nutritionists

Is Peanut Butter Healthy? Here’s What to Know, According to Nutritionists Health.com 1/15/2021 Replay Video UP NEXT We all know it and love it: the gooey, creamy (sometimes crunchy), nutty spread thats truly unmatched by rival nut butters (yes, even you almond and cashew). Peanut butter—aka, the perfect companion to chocolate, jelly, bananas, apples, or even just a spoon—is a staple in many meals, snacks, and desserts. It is rich in nutrients and can act as a solid source of protein a...
New York United States National Institutes Of Health American Diabetes Association Health Benefits Of Dates Nutrition Sciences
Source: msn.com

The Cancer Microbiome Atlas gives clearer picture of microbiota living in organs

The Cancer Microbiome Atlas gives clearer picture of microbiota living in organs Biomedical engineers at Duke University have devised an algorithm to remove contaminated microbial genetic information from The Cancer Genome Atlas (TCGA). With a clearer picture of the microbiota living in various organs in both healthy and cancerous states, researchers will now be able to find new biomarkers of disease and better understand how numerous cancers affect the human body. In the first study using the ...
Xiling Shen Anders Dohlman Microbiome Atlas Emily Henderson Duke University Cancer Genome Atlas

UAE researchers uncover genomic differences of marine, freshwater microalgae

UAE researchers uncover genomic differences of marine, freshwater microalgae Supplied photo Study shows that environmental sources of viruses should be evaluated to anticipate future health crises. The NYU Abu Dhabi (NYUAD) Associate Professor of Biology Kourosh Salehi-Ashtiani and NYUAD Senior Research Scientist David Nelson said in a new study that they have successfully cultured and sequenced 107 microalgae species from 11 different phyla indigenous to varied locations and climates to gain ...
Abu Dhabi Abuz Aby United Arab Emirates Kourosh Salehi Ashtiani Ismail Sebugwaawo National Center

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